I made my first stir fry this evening: broccoli, fresh beans, red peppers, and carrots, along with spicy baked tofu. For no good reason I’ve been hesitant to make these kinds of dishes; I think it’s the sound of popping garlic and ginger irrationally made me think that it was somehow complicated to make. I’m glad to have finally overcome that hesitation and look forward to making more of these dishes going forward.

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