2020.9.17

I’m preparing to run a very small Japanese whiskey tasting, and it only now occurs to me that I have to cut off a bunch of whiskeys from the entirety of my Japanese collection (most of my tastings max out at 6-7 different bottles, carefully organized so as to experience and compare across varietals). It’s hard because I want to showcase lovely examples of the nation’s whiskey while, at the same time, exposing my guests to a range of distilleries and the sheer variety of styles that are available. I can almost certainly predict this means some of my Nikka bottles will need to be excluded, as well as at least one of Suntory’s, though it should mean that I ultimately showcase 5-6 different distilleries and the different characteristics of each.