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I meet up with my friend Dan Pashman, who hosts the Sporkful podcast and whom you hear sometimes on Weekend Edition Sunday. He believes poutine would be better if it were served with the gravy on the side, so you could mete out perfect bites and avoid sogginess. I tell him you could also ask for a bunch of cans of paint instead of Starry Night, but I’ll trust van Gogh on it.